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Sesame bean curd specialty store Daikaku souhonnpo

The sesame bean curd of Daikakusouhonpo made from white sesame and Yoshinokuzu is an excellent article not to be able to lack in the lenten fare.
It is simple, and the material is good, and delicious.
It deliberately kneaded it by using the material selected carefully in the fountain coming out of rock.
A rich smell and a smooth taste are the health food of a low calorie content and a high protein of the feature.
It is possible to eat even if it makes it to it warm in winter.
Please eat the taste of the tradition of Koyasan by all means.

Popular commodity best 5
No.1
Mini cup sesame bean curd 32 piece insertion

Mini cup sesame bean curd 32 piece insertion[G-5] 

6,720 yen [There is a stock]
Origin About the medical herb and food, Kobodaishi learnt and told the medical treatment and the knowledge of nourishment from China about 1200 years ago. Sesame especially ..that.. was valued highly as a medicine...
No.2
Sesame bean curd120g×4pieces、130g×1piece

Sesame bean curd120g×4pieces、130g×1piece[A-3] 

1,260 yen
[There is a stock]
No.3
Boiled sesame bean curd100g×12pieces

Boiled sesame bean curd100g×12pieces[N] 

3,150 yen
[There is a stock]
No.4
Sesame bean curd130g×10pieces

Sesame bean curd130g×10pieces[G-1] 

2,625 yen
[There is a stock]
Origin
About the medical herb and food, Kobodaishi learnt and told the medical treatment and the knowledge of nourishment from China about 1200 years ago.
Sesame especially ..that.. was valued highly as a medicine.
Also in Japan, he grew, and assumed sesame to be priests' source of nutrition. Having been made by using white sesame and the vine to take sesame efficiently is a sesame bean curd.
It was named the sesame bean curd from the externals though the soybean was not used like a usual bean curd.
Feature
The sesame bean curd of Koyasanis an excellent article from which a long tradition and the latest technology are matched and made. One skin of sesame is peeled off, and a peculiar, fragrant flavor and taste have been put out. Good of sesame and Yosinokuzu of fine quality were mixed, and it finished it up in the sesame bean curd that the taste is good in the unique method of manufacturing.
Our company processes the sesame of the raw material from the first process, packs into the container, and is making up the time free time putting it.
Difference with the other companies
Our company processes the sesame of the raw material from the first process, packs into the container, and is making up the time free time putting it.
Koyasan is a sesame bean curd birthplace. The sesame bean curd of Daikakusouhonnpo is sold as visit to a shrine person's souvenir, and is speciality of Koyasan. And, the recommendation of a Wakayama Prefecture excellent souvenir and Nationwide excellent souvenir has been received.

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